Sweet Leaf Large Thai
Origin:
Southest Asia
Type:
vegetable
Flavor:
Sweet anise/licorice and clove
Leaf Color:
Green w/ purple stems
Days to Maturity:
60-70 days
Fruit Weight:
12-18" tall
Newton
Origin:
USA Hybrid
Type:
vegetable
Flavor:
Classic Sweet Genovese
Leaf Color:
Bright green
Days to Maturity:
60-70 days
Fruit Weight:
12-20" tall
Genovese Compact
Origin:
Italy
Type:
vegetable
Flavor:
Intense, spicy, and peppery
Leaf Color:
Dark green
Days to Maturity:
60-70 days
Fruit Weight:
10-12" tall
Italian Oregano
Origin:
Mediterranean
Type:
vegetable
Flavor:
Bold, earthy & slightly bitter
Leaf Color:
Olive green
Days to Maturity:
80-90 days
Fruit Weight:
12-24" tall
Thyme
Origin:
Southern Europe
Type:
vegetable
Flavor:
Earthly, lemony, & woody
Leaf Color:
tiny & grey-green
Days to Maturity:
90+ days
Fruit Weight:
6-12" tall
Lemon Balm
Origin:
Europe/Central Asia
Type:
vegetable
Flavor:
Earthly, lemony, & woody
Leaf Color:
Light Green
Days to Maturity:
~70 days
Fruit Weight:
18-24" tall
Summer Savory
Origin:
Mediterranean
Type:
vegetable
Flavor:
mix of marjoram and thyme
Leaf Color:
Broze-green
Days to Maturity:
60-70 days
Fruit Weight:
12-18" tall
Cilantro
Origin:
Southern Europe/North Africa
Type:
vegetable
Flavor:
Bright and citrusy(plant); warm and nutty(seed)
Leaf Color:
Bright green
Days to Maturity:
45-55(leaves); 90+(seeds) days
Fruit Weight:
6-12" tall
Dill
Origin:
Russia/Mediterranean
Type:
vegetable
Flavor:
Clean, sharp, and "pickly."
Leaf Color:
Bright green
Days to Maturity:
40-50 days
Fruit Weight:
24-36 tall